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.: .: Maracujá :. :.
Also knew as passion’s fruit. Maracujá’s origin is tropical America. Maracujá has therapeutic properties and its fruits can be eaten. The fruit contain vitamin C, calcium, phosphorus and iron. Also maracujá is a rich font of carbohydrates, vitamin A and complex B vitamins.
Properties: Anti-inflammatory, gives force, inspires calm, and is refreshing. Recommend used to treat face’s and body’s skin. Hydratant formula helps in scar process.
Amazônia Natural Line searched in Maracujá the calming and refreshing action. It also will proportionate softness sensation. |
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.: .: Pitanga :. :.
The word pitanga comes from Tupi and means red. In fact it is really red, purple and sometimes almost black. Wonderful to eat it has a singular property, characteristic of Amazonian fruits: it is refreshing. Some people consider that it has the power of calm the blood. |
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.: .: Cupuaçu :. :.
The Cupuaçu’s seeds have high quantity of fat so it can be used to make chocolate, substituting the cocoa. Cupuaçu’s tree is natural from Amazônia but now a days is cultivated all over Brazil. |
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.: .: Castanha-do-Pará :. :.
The tree name is castanheira-do-pará and it has large dimensions: 4 meters diameter and 50 meters tall. The fruit (castanha) is delicious and nutritive.
Properties: hydratant, emollient, helps healing, vitalizes and conditioner. Proportionate softness to skin and hair.
Amazônia Natural Line searched in castanha do pará the softer action. Your skin and hair will be presented with a new life. Castanha do Pará has a high power of hydratation. |
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.: .: Buriti :. :.
The Buriti’s tree is one of the most beautiful tree in Amazonian Forest. The famous naturalist Humboldt named the Buriti’s tree as “life’s tree” because all in it is useful. One adult tree can produce more than 600 fruits per curl. From the fruit is possible to extract an oil with a lot of carotene (A pro-vitamin) and it is used as natural sun protection.
Properties: It is more than food. From its essence the regional population extract a red oil (like blood) that is used in treatment of burns and scars. Also this essence is used to make ice-scream, creams, jam, licor and vitamins with high quantity of carotene (A pro-vitamin).
Amazônia Natural searched in Buriti for nutrients that give vitality to the hair. |
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.: .: Andiroba :. :.
The great Andiroba’s tree and its little white flowers smell so good. We can be find it in the states of Pará, Amapá, Acre, Amazonas, Maranhão and Roraima. The fruit look like and chestnut-bur and has 4 cavities with 4mm thickness.
After had grown it liberate 7-9 seeds, in general thick and polygonal, thin internally and convex externally. The interior contains a white mass(somewhat pink) that has an oil. |
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.: .: Açaí :. :.
Açaí is a palm from the north of Brazil. For the Indians is knew as “içá-çaí” (the fruit that cries). It is typical from Amazônia and is spread all over this region. It appears in Maranhão, Guiana and Venezuela. The main product extracted from acaí is “wine”, it is a juice made with the fruit’s peel. This “wine” has the grape’s juice color.
This juice is dense and very apologized in the region. It is energetic and very nutritive. Habitants of Belém do Pará drink it with madioca’s flour and sugar.
Acaí produces a flavorful palmito that has been industrialized in last years. There are two kind of Acaí: purple and white. The purple one has wine color and it justify the juice’s name. From white Acaí we have a kind of white juice. In south and southeast regions Acaí is being popularized as a nutritive complement mainly for that people that wants physical force.
Acaí’s fruits contains vitamins, carbohydrates, proteins, fat and mineral salts. |
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